Main Entrées

Pan seared 6oz filet mignon, drizzled with red wine peppercorn sauce, served with oven roasted baby potatoes, and grilled asparagus.

$34.00

cooked to order

Sliced beef and shrimp, mushrooms, and broccoli topped with our house brown sauce on a hot plate.

$24.00

Grilled chicken breast marinated in ginger and soy sauce, served with cinnamon yams, French-cut green beans, and mango salsa.

$18.00

Chicken breast dipped in our house batter and fried golden brown served with fried rice and sweet & sour sauce.

$19.00

Homemade 8 oz Angus beef patty w. roasted green chile, bacon, pepper jack, lettuce, tomato, onions. Served with fries. Also available as a chicken burger.

$18.00

Sterling Silver grade ribeye hand-cut with asparagus, new potatoes, and mushroom gravy. Served two ways: traditional and tropical.

Traditional $30.00

Tropical $32.00

cooked to order

Grilled Alaskan wild-caught salmon, served with grilled asparagus, roasted potatoes, and a white wine crab meat sauce.

$26.00

Pan seared herb-coated Chilean sea bass drizzled with lemon-butter caper sauce. Served with wild rice and house vegetables.

$38.00

Pan-seared shrimp sautéed with onions, ginger, jalapeño, mango, and cilantro tossed in curry coconut sauce served with rice.

$24.00

Pan-seared wild-caught tilapia and grilled tiger shrimp served with mango salsa, rice pilaf, and French-cut green beans.

$25.00

Baked lobster tail, jumbo shrimp, and tilapia served with grilled asparagus, wild rice, and drawn butter.

$40.00

Baby tomatoes, cucumber, avocado, beets and pecans on a bed of greens with your choice of dressing.

$7.00

Add grilled chicken breast (8 oz.) $8.00

Add grilled salmon (4 oz.) $8.00

Add grilled jumbo shrimp (8 pieces) $8.00

Add tofu $3.00

$28.00

$8.00

$6.00